American Wild Horses slaughtered for human consumption
Picture: Bureau of Land Management Oregon
Excerpts from an article by Sam Block from https://newfoodeconomy.org
“Equine slaughter has been banned in America for over a decade. But the horse meat trade is still thriving.”
“For decades, BLM has rounded up wild horses and burros, aiming to do it every three to five years. Right now, a round-up is underway in Nevada. Last year, the bureau removed 11,472 wild horses and burros nationwide, more than in the three previous years combined. But its taxpayer-funded corrals and pastures, where horses wait to be sold or adopted, are nearing capacity.
The pressing question is where to put this growing population once existing options are full. Slaughtering horses for food is illegal in the U.S., but a market exists beyond our borders, in Europe, Japan and Russia. This is why brokers called “kill buyers” send trailers full of horses, both wild and domestic, into Mexico and Canada, where slaughter is legal. Last year, 81,573 horses made the trip.
Wild horses are a minority in the disposable horse population, though they have an impact out of proportion to their numbers: They make it more difficult for ranchers to raise the cattle we eat. Once shipped out of the U.S., they are outnumbered at foreign slaughterhouses by privately-owned riding horses or racehorses sold for an array of reasons—too old, too small for a growing rider, too expensive, not fast enough, or excessive in some way that an owner found intolerable.”
T-SHIRTS IN SUPPORT OF HORSE RESCUE FUND
LIMITED TIME OFFER FREE SHIPPING CANADA & USA
