There are signs that Canada’s horse slaughter industry is shifting—and not a moment too soon. But while one door may be closing, others remain wide open. Here’s what we know right now:

1. Bouvry’s (Horse) Slaughter Plant in Alberta, Canada Appears to Be Closing

The notorious Bouvry Exports plant in Fort Macleod, Alberta—which has long processed horses and other species for human consumption—appears to have shut down operations.

Locals are reporting that the feedlots are empty. The parking lot, once packed with vehicles, is nearly deserted.

Most of the employees have reportedly been let go.

While there’s been no official announcement, all signs point to a significant and possibly permanent halt to operations.

This facility has been at the center of animal welfare concerns for years, and while we await formal confirmation, this development offers a glimmer of hope.

2. Horses Are Still Being Slaughtered in Canada—Including Horses from the USA

While Alberta might be winding down, a slaughter plant in Quebec is still operating—and horses are still being shipped across the U.S.-Canada border to be slaughtered for human consumption. Yes, really.

Oh, and the horses include but are not limited to wild horses, race horses, pet horses, and rodeo ‘stock’.

Despite growing public outrage and numerous petitions, this brutal practice continues.

Some of the meat is consumed in Canada, but much of it is exported to countries where horse meat is considered a delicacy.

It’s a cruel and unnecessary trade, and it hasn’t stopped.

3. Canada Is Still Shipping Live Horses to Japan for Slaughter

Canada also permits the live export of horses by air to countries like Japan, where they are fattened and slaughtered.

Some of the horses are purpose bred to be slaughtered but others as you can read here are NOT bred specifically for slaughter.

These long-distance journeys subject the animals to immense stress and suffering. The flights are long, the conditions harsh, and the outcome heartbreaking.